Dear International Students,
Ready for a fun and meaningful local adventure? Join us for the Aodi Ocean Flavors Trip, where you’ll explore Taiwan’s northeast coast, make your own stone jelly dessert, enjoy a fresh local seafood lunch, and interact with young locals promoting sustainability and culture.
📅Date: November 4th (Tuesday)-one day trip!
📍 Meeting Point: （Building 1, Shuttle bus provided
(Exact meeting time & location will be announced one week before the trip. )
📜 Detailed Schedule
09:50–10:00 Reach to Aodi Renhe Temple (New Taipei City)
10:00–10:20 Welcome & Introduction
10:20–10:40 Briefing: “The Past and Present of Gelidium Seaweed”
10:40–11:20 Gelidium Jelly DIY Workshop
11:20–12:30 Gongliao Seafood Lunch (Local Ingredients & Food Education)
12:30–14:30 Aodi Coastal Eco Tour: Renhe Temple → Wusha Tomb → Intertidal Zone Seaweed Picking
14:30–16:00 Aodi Fishing Port Guided Tour: Tidal Zone → HuaGuo 189 Seafood Education → Fishing Port Visit
⚠️ Important Notes
📍 This event is open exclusively to international students.
📍 Only 13 seats available, on a first-come, first-deposit basis.
📍 NT$ 1,000 deposit required, please pay the deposit to Charlotte (Office of International Programs, R60403A).
📍 Refund after full participation & feedback form
💙 Don’t miss this one-day trip full of flavors, stories, and ocean breeze! We can’t wait to explore together!
📅Deadline
October 22 (Tue)
🔗 Sign-up
👉 Click here 點此報名
